parsley, canned tomato, herbes de provence & extra virgin olive oil recipes
6 recipes
Page 1
Scottish tomato soup ( SERVES 4 )
eatwell.co.nz
Ingredients: herbes de provence, extra virgin olive oil, parsley, canned tomato, chicken stock, worcestershire, rolled oats, tomato paste, onion
Turkey-and-Quinoa Stuffed Eggplant
foodnetwork.com
Ingredients: herbes de provence, extra virgin olive oil, parsley, canned tomato, ground turkey, parmesan, panko, eggplant, quinoa, onion, garlic
Turkey, Kale and Brown Rice Soup
oregonlive.com
Ingredients: herbes de provence, extra virgin olive oil, parsley, canned tomato, chicken broth, whole turkey, parmesan, shallot, brown rice, kale, carrot, bell pepper
Turkey, Kale and Brown Rice Soup
foodnetwork.com
Ingredients: herbes de provence, extra virgin olive oil, parsley, canned tomato, chicken broth, turkey meat, parmesan, shallot, brown rice, kale, carrot, bell pepper
30-Minute Easy Beef Bolognese Recipe
anediblemosaic.com
Ingredients: herbes de provence, extra virgin olive oil, parsley, canned tomato, ground beef, heavy cream, short-cut pasta, celery, red wine, carrot, tomato paste, onion, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: herbes de provence, extra virgin olive oil, parsley, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, garlic, vegetable broth, cayenne