parsley, canned tomato, lemon & sherry recipes
5 recipes
Page 1
Spanish-style seafood saffron rice
gourmettraveller.com.au
Ingredients: lemon, parsley, sherry, canned tomato, chicken stock, prawns, mussel, chorizo, olive oil, saffron, onion, paella rice, garlic
Neil Perry's mussel, fennel and chorizo soup
goodfood.com.au
Ingredients: lemon, parsley, sherry, canned tomato, chicken stock, mussel, chorizo, butter, red onion, paprika, fennel, extra virgin olive oil, tomato paste, garlic, chili flake
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: lemon, parsley, sherry, canned tomato, chorizo, beef stock, oxtail, carrot, long-grain white rice, bay leaf, smoked paprika, leek, bell pepper, garlic, canned chickpea, chili flake
Chicken piperade with pilau rice
bbc.co.uk
Ingredients: lemon, parsley, sherry, canned tomato, chicken giblets, flour, white wine, long-grain white rice, espelette pepper, vegetable oil, bay leaf, olive oil, clove, tomato paste, cinnamon, bell pepper, onion, sugar, garlic
Turtle Soup
louisianacookin.com
Ingredients: lemon, parsley, sherry, canned tomato, chicken stock, turtle meat, flour, bread, cumin, celery, paprika, basil, red wine, bay leaf, egg, allspice, olive oil, clove, coriander powder, oregano, bell pepper, thyme, chili powder, onion, garlic, chili flake