parsley, canned tomato, milk, olive oil & pastry flour recipes
7 recipes
Page 1
Eggplant Bake with Ground Beef
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Ingredients: milk, pastry flour, parsley, olive oil, canned tomato, ground beef, bread crumbs, butter, eggplant, sage, onion, garlic
Greek-style Pasta Casserole
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Ingredients: milk, pastry flour, parsley, olive oil, canned tomato, ground beef, bread crumbs, kefalotyri, butter, macaroni, egg, tomato paste, onion, nutmeg
Pancakes Layered with Meat and Vegetables
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Ingredients: milk, pastry flour, parsley, olive oil, canned tomato, mixed ground meat, swiss cheese, zucchini, vegetable oil, egg, tomato paste, oregano, bell pepper, onion, garlic
Lasagna with Meat and Spinach
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Ingredients: milk, pastry flour, parsley, olive oil, canned tomato, mixed ground meat, lasagna, fresh mozzarella, butter, shallot, basil, tomato paste, tomato, oregano, spinach, garlic
Moussaka with Spinach
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Ingredients: milk, pastry flour, parsley, olive oil, canned tomato, parmesan, butter, feta, lemon, dill, eggplant, egg, cinnamon, spinach, onion, potato, garlic
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: milk, pastry flour, parsley, olive oil, canned tomato, walnut, heavy cream, swiss cheese, celery, shallot, carrot, vegetable oil, egg, button mushroom, onion, garlic, scallion
Crespelle with Ricotta and Basil
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Ingredients: milk, pastry flour, parsley, olive oil, canned tomato, ricotta, fresh mozzarella, butter, celery, shallot, basil, red wine, club soda, egg, tomato paste, sugar, garlic