parsley, canned tomato, red wine, bay leaf, beef broth & parmesan recipes
5 recipes
Page 1
Short Ribs with Cheesy Polenta
tarateaspoon.com
Ingredients: beef broth, parmesan, red wine, bay leaf, parsley, canned tomato, beef short ribs, carrot, polenta, vegetable oil, tomato paste, cornstarch, pearl onion, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, parmesan, red wine, bay leaf, parsley, canned tomato, beef short ribs, extra virgin olive oil, rosemary, carrot, tomato paste, oregano, thyme, onion, sweet potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, red wine, bay leaf, parsley, canned tomato, beef roast, butter, pappardelle, celery, balsamic vinegar, extra virgin olive oil, canned whole tomato, carrot, thyme, onion, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef broth, parmesan, red wine, bay leaf, parsley, canned tomato, beef roast, pappardelle, celery, orange, rosemary, carrot, tomato paste, thyme, onion, sugar, garlic
My Mom's Homemade Spaghetti and Meat Sauce
foodiecrush.com
Ingredients: beef broth, parmesan, red wine, bay leaf, parsley, canned tomato, ground beef, spaghetti, celery, tomato sauce, basil, button mushroom, clove, tomato paste, oregano, onion, sugar, garlic