parsley, canned tomato, red wine, celery & shallot recipes
7 recipes
Page 1
Roasted Pork Tenderloin with Veggies
idratherbeachef.com
Ingredients: celery, shallot, red wine, parsley, canned tomato, pork fat, pork fillet, rosemary, basil, carrot, olive oil, oregano, onion, garlic, chili flake
Crespelle with Ricotta and Basil
eatsmarter.com
Ingredients: celery, shallot, red wine, parsley, canned tomato, ricotta, fresh mozzarella, milk, butter, pastry flour, basil, club soda, egg, olive oil, tomato paste, sugar, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: celery, shallot, red wine, parsley, canned tomato, beef broth, oxtail, egg noodle, flour, butter, lemon, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, onion
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: celery, shallot, red wine, parsley, canned tomato, whole chicken, chicken stock, carrot, bay leaf, allspice, olive oil, clove, tomato paste, cinnamon, thyme, onion, sweet corn, sugar, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: celery, shallot, red wine, parsley, canned tomato, lamb shank, beef stock, milk, cracked pepper, canned lentils, brown sugar, rosemary, carrot, bay leaf, olive oil, tomato paste, thyme, onion, sweet potato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, shallot, red wine, parsley, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, shallot, red wine, parsley, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic