parsley, canned tomato, red wine, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Snails in Sauce - Monachelle in Umido
cookingwithnonna.com
Ingredients: canned anchovy, extra virgin olive oil, red wine, parsley, canned tomato, snail, bay leaf, chile pepper, garlic
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, red wine, parsley, canned tomato, canned clam, linguine, lemon, shallot, basil, oregano, thyme, onion, garlic, chili flake