parsley, canned tomato, red wine, garlic, paprika & almond milk recipes
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Spaghetti with Tempeh Vegan Ragù and Toasted Panko
connoisseurusveg.com
Ingredients: almond milk, paprika, red wine, parsley, canned tomato, garlic, spaghetti, panko, celery, basil, carrot, olive oil, tomato paste, tempeh, oregano, thyme, aniseed, onion, sugar