parsley, canned tomato, rosemary, chicken stock & lemon recipes
5 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: chicken stock, lemon, rosemary, parsley, canned tomato, cornish hen, flour, white wine, red onion, bay leaf, olive oil, bell pepper, thyme, garlic
Greek Lamb and Feta Lasagna
myrecipes.com
Ingredients: chicken stock, lemon, rosemary, parsley, canned tomato, ground beef, ground lamb, ricotta, lasagna, feta, olive oil, cooking spray, onion, garlic
Duck, Pancetta and Haricot Beans with Gremolata
thehappyfoodie.co.uk
Ingredients: chicken stock, lemon, rosemary, parsley, canned tomato, duck, pancetta, white wine, carrot, bay leaf, white beans, olive oil, thyme, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, rosemary, parsley, canned tomato, veal steak, parmesan, flour, milk, butter, celery, white wine, carrot, polenta, egg, olive oil, onion, garlic
Braised Short Ribs with Pumpkin Orzo
leitesculinaria.com
Ingredients: chicken stock, lemon, rosemary, parsley, canned tomato, beef broth, beef short ribs, orzo, horseradish, celery, balsamic vinegar, honey, red wine, carrot, olive oil, oregano, canned pumpkin, thyme, onion, garlic