parsley, canned tomato, rosemary, vegetable broth & quinoa recipes
4 recipes
Page 1
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: rosemary, parsley, quinoa, canned tomato, vegetable broth, parmesan, italian cheese blend, zucchini, eggplant, white beans, olive oil, oregano, bell pepper, thyme, onion, garlic, chili flake
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: rosemary, parsley, quinoa, canned tomato, vegetable broth, celery, lemon, canned cannellini beans, carrot, peas, olive oil, green beans, thyme, cavolo nero, onion, sugar, garlic, canned chickpea
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: rosemary, parsley, quinoa, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, basil, carrot, peas, kidney beans, oregano, green beans, thyme, onion, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: rosemary, parsley, quinoa, canned tomato, vegetable broth, parmesan, celery, lemon, canned cannellini beans, zucchini, kale, carrot, olive oil, green beans, bell pepper, thyme, onion, sugar, garlic, canned chickpea