parsley, canned tomato, saffron & zucchini recipes
6 recipes
Page 1
One-Pan Creamy PASTA with SHRIMP & VEGETABLES
spainonafork.com
Ingredients: zucchini, parsley, saffron, canned tomato, shrimp, greek yogurt, short-cut pasta, cracked pepper, extra virgin olive oil, bell pepper, onion, garlic
Pilaf
womensweeklyfood.com.au
Ingredients: zucchini, parsley, saffron, canned tomato, carrot, long-grain white rice, vegetable oil, bay leaf, cinnamon, leek, lentils, onion, vegetable broth
Chicken Tagine with Couscous
eatsmarter.com
Ingredients: zucchini, parsley, saffron, canned tomato, chicken broth, chicken leg, couscous, cumin, raisins, vegetable oil, onion, garlic, canned chickpea, sunflower oil
Chicken and Zucchini
eatsmarter.com
Ingredients: zucchini, parsley, saffron, canned tomato, chicken broth, chicken leg, cumin, raisins, long-grain white rice, vegetable oil, chickpea, bell pepper, onion, garlic, sunflower oil
Vegetarian Paella
foodnetwork.com
Ingredients: zucchini, parsley, saffron, canned tomato, vegan sausage, paprika, carrot, bay leaf, peas, olive oil, summer squash, asparagus, cooked rice, garlic, vegetable broth, canned artichoke
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: zucchini, parsley, saffron, canned tomato, slivered almonds, couscous, butter, ginger powder, raisins, carrot, olive oil, butternut squash, cinnamon, onion, turnip, sugar, turmeric, canned chickpea, vegetable broth, chili flake