parsley, canned tomato, shrimp, clam & thyme recipes
5 recipes
Page 1
Mediterranean Fish Stew (Bouillabaisse)
goodhousekeeping.com
Ingredients: shrimp, clam, parsley, thyme, canned tomato, scallop, mussel, cod, leek, saffron, garlic, salad oil
Bouillabaisse
fruitsandveggies.org
Ingredients: shrimp, clam, parsley, thyme, canned tomato, cod, bread, white wine, vegetable oil, bay leaf, tomato paste, saffron, onion, garlic
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: shrimp, clam, parsley, thyme, canned tomato, whitefish, scallop, mussel, fish stock, butter, white wine, bay leaf, onion, garlic
Halibut and Cioppino
foodnetwork.com
Ingredients: shrimp, clam, parsley, thyme, canned tomato, chicken stock, halibut, chorizo, crab, sourdough bread, flour, butter, celery, extra virgin olive oil, red wine, bay leaf, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, clam, parsley, thyme, canned tomato, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic, chili flake