parsley, canned tomato, spaghetti, olive oil, carrot & panko recipes

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Spaghetti with Tempeh Vegan Ragù and Toasted Panko

connoisseurusveg.com

Ingredients: spaghetti, panko, carrot, parsley, olive oil, canned tomato, almond milk, celery, paprika, basil, red wine, tomato paste, tempeh, oregano, thyme, aniseed, onion, sugar, garlic