parsley, canned tomato, spinach, oregano & canned chickpea recipes
5 recipes
Page 1
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: parsley, oregano, spinach, canned tomato, canned chickpea, parmesan, tomato sauce, extra virgin olive oil, basil, onion, garlic, vegetable broth, canned artichoke
Italian Vegan Garbanzo Bean Soup
veganheaven.org
Ingredients: parsley, oregano, spinach, canned tomato, canned chickpea, celery, cherry tomato, fennel, carrot, olive oil, thyme, onion, garlic, vegetable broth
Hash Brown Potato Minestrone Soup
allrecipes.com
Ingredients: parsley, oregano, spinach, canned tomato, canned chickpea, chicken broth, beef broth, canned kidney beans, garlic powder, marjoram, basil, hash browns, mixed vegetable, onion
Mediterranean Chickpea Stew with Spinach & Feta
asaucykitchen.com
Ingredients: parsley, oregano, spinach, canned tomato, canned chickpea, feta, red onion, balsamic vinegar, olive oil, clove, garlic, vegetable broth, chili flake, cayenne
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: parsley, oregano, spinach, canned tomato, canned chickpea, canned kidney beans, cumin, tomato sauce, zucchini, canned black beans, olive oil, tomato paste, corn, bell pepper, chili powder, onion, summer squash, garlic, vegetable broth