parsley, canned tomato, sugar, red wine vinegar & bay leaf recipes
6 recipes
Page 1
Braised baby octopus in red wine
womensweeklyfood.com.au
Ingredients: red wine vinegar, bay leaf, parsley, sugar, canned tomato, octopus, red wine, olive oil, clove, tomato paste, cinnamon, oregano, onion, garlic
Spanish pork casserole
food24.com
Ingredients: red wine vinegar, bay leaf, parsley, sugar, canned tomato, chorizo, pork fillet, paprika, carrot, tomato paste, fennel seed, lima beans, onion, chile pepper, garlic
Seafood Cioppino Recipe
tasteofhome.com
Ingredients: red wine vinegar, bay leaf, parsley, sugar, canned tomato, shrimp, clam, haddock, crab, clam juice, celery, white wine, olive oil, tomato paste, onion, garlic, italian seasoning
Seafood Cioppino
tasteofhome.com
Ingredients: red wine vinegar, bay leaf, parsley, sugar, canned tomato, shrimp, clam, haddock, crab, clam juice, celery, white wine, olive oil, tomato paste, onion, garlic, italian seasoning
Slow-Cooker Seafood Stew
bettycrocker.com
Ingredients: red wine vinegar, bay leaf, parsley, sugar, canned tomato, whitefish, shrimp, canned clam, crab, clam juice, celery, white wine, vegetable oil, tomato paste, onion, garlic, chili flake, italian seasoning
Slow-Cooker Cioppino
bettycrocker.com
Ingredients: red wine vinegar, bay leaf, parsley, sugar, canned tomato, whitefish, shrimp, clam, crab, clam juice, celery, white wine, vegetable oil, tomato paste, onion, garlic, chili flake, italian seasoning