parsley, canned tomato, tomato paste, bay leaf, chili flake & extra virgin olive oil recipes
6 recipes
Page 1
Marinara Sauce
food.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, canned tomato, chili flake, basil, red wine, carrot, allspice, oregano, fennel seed, onion, garlic
Tomato Basil Slow Cooker Chicken Meatballs
inspiredtaste.net
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, canned tomato, chili flake, ground chicken, parmesan, milk, panko, basil, egg, oregano, onion, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, canned tomato, chili flake, ground pork, parmesan, ricotta, celery, white wine, fennel, butternut squash, cinnamon, baby greens, thyme, onion, garlic, wild mushroom
Lasagna Bolognese
recipesrun.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, canned tomato, chili flake, chicken broth, ground beef, parmesan, ricotta, lasagna, fresh mozzarella, milk, celery, white wine, carrot, egg, oregano, onion, garlic
Lasagna Bolognese
delish.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, canned tomato, chili flake, chicken broth, ground beef, parmesan, ricotta, lasagna, fresh mozzarella, milk, celery, white wine, carrot, egg, oregano, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, canned tomato, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, leek, oregano, bell pepper, thyme, onion, garlic