parsley, canned tomato, tomato paste, eggplant & nutmeg recipes

3 recipes

Page 1

Bolognese Eggplant Stacks

thehungarybuddha.com

Ingredients: eggplant, parsley, tomato paste, canned tomato, nutmeg, ground beef, pancetta, parmesan, ricotta, milk, celery, white wine, basil, carrot, olive oil, oregano, onion, sugar, garlic, chili flake

Moussaka

mygourmetconnection.com

Ingredients: eggplant, parsley, tomato paste, canned tomato, nutmeg, ground lamb, parmesan, flour, milk, butter, celery, red wine, bay leaf, egg, allspice, olive oil, cinnamon, oregano, onion, garlic

Mediterranean-Style Vegetable Moussaka Recipe

recipes.net

Ingredients: eggplant, parsley, tomato paste, canned tomato, nutmeg, flour, milk, butter, cheddar, zucchini, red wine, vegetable oil, egg, allspice, cinnamon, oregano, bell pepper, onion, potato, garlic