parsley, canned tomato, tomato paste, eggplant & potato recipes
6 recipes
Page 1
Vegetarian moussaka
bbc.co.uk
Ingredients: eggplant, parsley, tomato paste, potato, canned tomato, ricotta, cheddar, red lentils, bouillon cube, olive oil, cinnamon, oregano, thyme, onion, garlic
Gemista recipe (Greek Stuffed Tomatoes and Peppers with rice)
mygreekdish.com
Ingredients: eggplant, parsley, tomato paste, potato, canned tomato, ground beef, butter, red onion, zucchini, fresh mint, olive oil, tomato, bell pepper, sugar, risotto rice, garlic
Red Lentil and Aubergine Moussaka
thehappyfoodie.co.uk
Ingredients: eggplant, parsley, tomato paste, potato, canned tomato, ricotta, cheddar, red lentils, mixed greens, bouillon cube, olive oil, cinnamon, oregano, thyme, onion, garlic
Moussaka
yummly.com
Ingredients: eggplant, parsley, tomato paste, potato, canned tomato, leg of lamb, parmesan, flour, milk, butter, cumin, white wine, fresh mint, egg, olive oil, cinnamon, onion, garlic
Lamb, Aubergine and Potato Bake
eatsmarter.com
Ingredients: eggplant, parsley, tomato paste, potato, canned tomato, ground lamb, bread crumbs, parmesan, greek yogurt, flour, milk, butter, lemon, cherry tomato, egg, olive oil, onion, garlic
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: eggplant, parsley, tomato paste, potato, canned tomato, flour, milk, butter, cheddar, zucchini, red wine, vegetable oil, egg, allspice, cinnamon, oregano, bell pepper, onion, garlic, nutmeg