parsley, canned tomato, tomato paste, extra virgin olive oil, bay leaf & leek recipes

2 recipes

Page 1

Minestrone soup with legumes and bacon

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, leek, canned tomato, chicken stock, bacon, parmesan, orzo, celery, red onion, cannellini beans, carrot, chard, chickpea, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, leek, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, oregano, bell pepper, thyme, onion, garlic, chili flake