parsley, canned tomato, tomato paste, onion, tomato sauce, red wine & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, shallot, red wine, parsley, tomato paste, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, hot sauce, bay leaf, bell pepper, thyme, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, shallot, red wine, parsley, tomato paste, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, hot sauce, bay leaf, bell pepper, thyme, sugar, cooked rice, garlic