parsley, canned tomato, vegetable broth, canned chickpea & saffron recipes
5 recipes
Page 1
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: parsley, saffron, canned tomato, canned chickpea, vegetable broth, lemon, carrot, artichoke, peas, smoked paprika, olive oil, green beans, bell pepper, onion, risotto rice, garlic, chili flake
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parsley, saffron, canned tomato, canned chickpea, vegetable broth, bread crumbs, parmesan, flour, lemon, paprika, eggplant, extra virgin olive oil, garlic powder, basil, onion, risotto rice, garlic
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: parsley, saffron, canned tomato, canned chickpea, vegetable broth, sun-dried tomatoes in oil, lemon, white wine, peas, smoked paprika, olive oil, tomato paste, black olives, bell pepper, chili powder, onion, paella rice, garlic
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: parsley, saffron, canned tomato, canned chickpea, vegetable broth, slivered almonds, couscous, butter, zucchini, ginger powder, raisins, carrot, olive oil, butternut squash, cinnamon, onion, turnip, sugar, turmeric, chili flake
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: parsley, saffron, canned tomato, canned chickpea, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, chili flake, cayenne