parsley, canned tomato, vegetable broth, canned chickpea & yogurt recipes

3 recipes

Page 1

Couscous with seven vegetables

healthyfood.com

Ingredients: yogurt, parsley, canned tomato, canned chickpea, vegetable broth, couscous, fava beans, cabbage, zucchini, carrot, olive oil, onion, sultanas, chili flake

Moroccan Carrot & Lentil Soup

besthealthmag.ca

Ingredients: yogurt, parsley, canned tomato, canned chickpea, vegetable broth, cumin, red lentils, ginger powder, honey, carrot, olive oil, cinnamon, onion, turmeric, garlic, cayenne

Moroccan Stew

justapinch.com

Ingredients: yogurt, parsley, canned tomato, canned chickpea, vegetable broth, cumin, celery, zucchini, extra virgin olive oil, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, chili flake, green lentils