parsley, canned tomato, vegetable broth, cumin & coconut oil recipes
5 recipes
Page 1
Vegan Lentil Bolognese
recipecommunity.com.au
Ingredients: coconut oil, cumin, parsley, canned tomato, vegetable broth, celery, zucchini, carrot, lentils, onion, garlic, chili flake
Curried Lentils with Sweet Potatoes and Chickpeas
streetsmartkitchen.com
Ingredients: coconut oil, cumin, parsley, canned tomato, vegetable broth, red onion, curry, coriander powder, lentils, mustard seed, sweet potato, canned chickpea
Delicata Squash and Fava Bean Stew
veganlovlie.com
Ingredients: coconut oil, cumin, parsley, canned tomato, vegetable broth, fava beans, maple syrup, paprika, ginger root, eggplant, coriander, bay leaf, summer squash
Instant Pot Curried Chickpeas
thepeacheepear.com
Ingredients: coconut oil, cumin, parsley, canned tomato, vegetable broth, paprika, ginger root, curry, chickpea, himalayan salt, baby greens, onion, coconut milk, turmeric, garlic, cayenne
Chickpea And Potato Curry
thehealthytart.com
Ingredients: coconut oil, cumin, parsley, canned tomato, vegetable broth, smoked paprika, curry, clove, cinnamon, thyme, onion, potato, garlic, scallion, canned chickpea, nutmeg, cayenne