parsley, canned tomato, vegetable broth, peas & kidney beans recipes

2 recipes

Page 1

Crock Pot Vegetable Beef Soup

thegardeningcook.com

Ingredients: peas, parsley, kidney beans, canned tomato, vegetable broth, ground beef, beef broth, soy sauce, celery, cracked pepper, basil, carrot, long-grain white rice, bay leaf, leek, sherry, onion, garlic

Slow Cooker Quinoa Minestrone

rachelcooks.com

Ingredients: peas, parsley, kidney beans, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, rosemary, basil, carrot, oregano, green beans, thyme, quinoa, onion, garlic