parsley, canned tomato, vegetable broth, tomato sauce & mint recipes

2 recipes

Page 1

Greek Stuffed Peppers (Yemista)

oliveandmango.com

Ingredients: tomato sauce, parsley, mint, canned tomato, vegetable broth, ground beef, parmesan, celery, dill, red wine, carrot, olive oil, tomato paste, oregano, bell pepper, onion, potato, risotto rice, garlic

Slow Cooker Moroccan Chicken Chickpea Soup

acedarspoon.com

Ingredients: tomato sauce, parsley, mint, canned tomato, vegetable broth, chicken thighs, greek yogurt, cumin, lemon, red lentils, paprika, harissa, coriander, carrot, butternut squash, cinnamon, cilantro, bell pepper, onion, turmeric, garlic, canned chickpea, chili flake, cayenne