parsley, canned tomato, zucchini, bay leaf & cinnamon recipes

4 recipes

Page 1

Pilaf

womensweeklyfood.com.au

Ingredients: zucchini, bay leaf, parsley, cinnamon, canned tomato, carrot, long-grain white rice, vegetable oil, leek, saffron, lentils, onion, vegetable broth

Zucchini Lasagna

jocooks.com

Ingredients: zucchini, bay leaf, parsley, cinnamon, canned tomato, ground beef, parmesan, ricotta, mozzarella, hot sauce, olive oil, button mushroom, oregano, onion, garlic

Moroccan Vegetable Tagine

thelastfoodblog.com

Ingredients: zucchini, bay leaf, parsley, cinnamon, canned tomato, cumin, cracked pepper, harissa, eggplant, honey, apricot, olive oil, chickpea, coriander powder, onion, sweet potato, garlic, vegetable broth

Moroccan Stew

justapinch.com

Ingredients: zucchini, bay leaf, parsley, cinnamon, canned tomato, yogurt, cumin, celery, extra virgin olive oil, fresh mint, butternut squash, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, vegetable broth, chili flake, green lentils