parsley, canned tomato, zucchini, eggplant & refrigerated crescent rolls recipes
2 recipes
Page 1
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: refrigerated crescent rolls, zucchini, eggplant, parsley, canned tomato, parmesan, tomato sauce, basil, kidney beans, olive oil, bell pepper, onion, garlic, italian seasoning
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: refrigerated crescent rolls, zucchini, eggplant, parsley, canned tomato, parmesan, tomato sauce, basil, kidney beans, olive oil, bell pepper, onion, garlic, italian seasoning