parsley, canned tomato, zucchini, potato & rosemary recipes
5 recipes
Page 1
Briam: Traditional Greek Roasted Vegetables
themediterraneandish.com
Ingredients: zucchini, rosemary, parsley, potato, canned tomato, red onion, extra virgin olive oil, oregano, garlic
Italian braised lamb
goodtoknow.co.uk
Ingredients: zucchini, rosemary, parsley, potato, canned tomato, lamb shoulder, celery, lemon, shallot, sun-dried tomato paste, olive oil, garlic
Easy Summer Vegetable Soup
connoisseurusveg.com
Ingredients: zucchini, rosemary, parsley, potato, canned tomato, white wine, olive oil, tomato paste, green beans, thyme, onion, sweet corn, garlic, vegetable broth
Slow Cooker Beef and Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: zucchini, rosemary, parsley, potato, canned tomato, soup bones, beef stock, celery, broccoli, carrot, button mushroom, green beans, bell pepper, thyme, onion, summer squash
Chunky Minestrone
curiouscuisiniere.com
Ingredients: zucchini, rosemary, parsley, potato, canned tomato, parmesan, ditalini, celery, carrot, bay leaf, kidney beans, white beans, tomato paste, oregano, green beans, spinach, thyme, onion, garlic, vegetable broth