parsley, capers, balsamic vinegar & beef stew meat recipes
3 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: beef stew meat, balsamic vinegar, parsley, capers, canned anchovy, beef stock, flour, extra virgin olive oil, fresh mint, red wine, dijon mustard, garlic
Greek sofrito from the island of Corfu
akispetretzikis.com
Ingredients: beef stew meat, balsamic vinegar, parsley, capers, chicken broth, flour, lemon, white wine, olive oil, vinegar, potato, sugar, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, balsamic vinegar, parsley, capers, canned anchovy, butter, rustic italian bread, shallot, extra virgin olive oil, red wine vinegar, basil, olive oil, tomato, black olives, bell pepper, thyme, garlic