parsley, capers, basil, egg & dijon mustard recipes

11 recipes

Page 1

Italian Deviled Eggs Recipe - (4/5)

keyingredient.com

Ingredients: basil, dijon mustard, egg, parsley, capers, pancetta, lemon, mayonnaise, olive oil

Trio of dipping sauces with fresh prawns

womensweeklyfood.com.au

Ingredients: basil, dijon mustard, egg, parsley, capers, prawns, lemon, mayonnaise, olive oil, bell pepper, garlic

Low FODMAP Pan Bagnat

fodmapeveryday.com

Ingredients: basil, dijon mustard, egg, parsley, capers, canned anchovy, canned tuna, baguette, kalamata olives, roasted red peppers, red wine vinegar, garlic oil, tomato, scallion

Picnic Pasties

recipes.co.nz

Ingredients: basil, dijon mustard, egg, parsley, capers, worcestershire, canned anchovy, beef sirloin, pie crust, white wine vinegar, olive oil, onion, potato, garlic

Navy Bean Nicoise

marthastewart.com

Ingredients: basil, dijon mustard, egg, parsley, capers, celery, lemon, shallot, extra virgin olive oil, white beans, tomato, green beans, baby greens, black olives, red leaf lettuce, potato

Avocado Egg Salad Sandwich

purewow.com

Ingredients: basil, dijon mustard, egg, parsley, capers, greek yogurt, bread, celery, lemon, dill, white wine vinegar, mayonnaise, tomato, avocado, scallion, butter lettuce

Pan Bagnat

bonappetit.com

Ingredients: basil, dijon mustard, egg, parsley, capers, canned anchovy, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, tomato, garlic

The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad) Recipe

seriouseats.com

Ingredients: basil, dijon mustard, egg, parsley, capers, chicken stock, heavy cream, lemon, red onion, lettuce, romaine, olive oil, onion, potato, garlic, nutmeg

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: basil, dijon mustard, egg, parsley, capers, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, bay leaf, leek, thyme, asparagus

Wood Pigeon with Salsa Verde and Black Pudding Beignets

sousvidetools.com

Ingredients: basil, dijon mustard, egg, parsley, capers, canned anchovy, pigeon, blood sausage, flour, panko, radicchio, salsa verde, olive oil, frisee, lentils, mint, green lentils, sherry vinegar

French-Style Shrimp Salad

myrecipes.com

Ingredients: basil, dijon mustard, egg, parsley, capers, chicken broth, shrimp, lemon, mixed greens, romaine, tarragon vinegar, artichoke, olive oil, cooking spray, tomato, green beans, black olives, bell pepper, potato, garlic