parsley, capers, bread crumbs, dijon mustard & boneless lamb recipes

1 recipes

Page 1

Breast of lamb with tartare sauce

bbc.co.uk

Ingredients: boneless lamb, bread crumbs, dijon mustard, parsley, capers, chicken stock, worcestershire, seasoned flour, lemon, white wine, fresh mint, carrot, vegetable oil, egg, mayonnaise, thyme, onion, pickle