parsley, capers, butter, thyme & leek recipes
4 recipes
Page 1
Poached Monkfish with Brown Butter, Lemon & Caper Sauce
italicanakitchen.com
Ingredients: butter, parsley, capers, leek, thyme, monkfish, lemon, lettuce, extra virgin olive oil, bay leaf, radish, corn
Butter and White Wine Mussels with Lemon and Pea Sprouts
chewtown.com
Ingredients: butter, parsley, capers, leek, thyme, mussel, bread, lemon, white wine, shallot, snow peas, bay leaf, olive oil, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, parsley, capers, leek, thyme, chicken stock, pancetta, canned anchovy, thickened cream, celery, extra virgin olive oil, cannellini beans, basil, bay leaf, dijon mustard, mint, garlic
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: butter, parsley, capers, leek, thyme, chicken stock, trout, parmesan, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, basil, red wine, button mushroom, tomato, oregano, bell pepper, garlic, tarragon, scallion