parsley, capers, canned anchovy, butter & dill recipes
4 recipes
Page 1
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: canned anchovy, butter, dill, parsley, capers, salmon, lemon, shallot, chive, olive oil, garlic, tarragon
Spicy Tagliatelle with Crab, Lemon, and Capers
wellseasonedstudio.com
Ingredients: canned anchovy, butter, dill, parsley, capers, canned crab, parmesan, heavy cream, tagliatelle, lemon, white wine, extra virgin olive oil, garlic, chili flake
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, butter, dill, parsley, capers, hake, panko, lemon, orange, fennel, apple, red wine vinegar, white wine vinegar, dijon mustard, olive oil, garlic, tarragon
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, dill, parsley, capers, mussel, celery, lemon, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, watercress, tarragon, vegetable broth