parsley, capers, canned anchovy, butter & fresh mint recipes
6 recipes
Page 1
Chicken thigh fillets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, fresh mint, parsley, capers, boneless skinless chicken thighs, lemon, olive oil, potato, garlic
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, fresh mint, parsley, capers, tuna steak, lemon, extra virgin olive oil, dijon mustard, arugula, potato, garlic
Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, butter, fresh mint, parsley, capers, pork fillet, parmesan, flour, lemon, cornmeal, garlic, canola oil
Roast Beef with Salsa Verde
supervalu.ie
Ingredients: canned anchovy, butter, fresh mint, parsley, capers, beef roast, lemon, carrot, dijon mustard, olive oil, new potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, fresh mint, parsley, capers, sole, flour, lemon, extra virgin olive oil, red wine vinegar, broccoli, basil, dijon mustard, olive oil, new potato, pickle, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, fresh mint, parsley, capers, mussel, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, basil, carrot, dijon mustard, radish, watercress, tarragon, vegetable broth