parsley, capers, canned anchovy, butter & mint recipes
5 recipes
Page 1
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: canned anchovy, butter, parsley, capers, mint, chicken thighs, lemon, extra virgin olive oil, bay leaf, sage, oregano, thyme, garlic, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, butter, parsley, capers, mint, chicken thighs, lemon, extra virgin olive oil, bay leaf, sage, oregano, thyme, garlic, chili flake
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, butter, parsley, capers, mint, lamb rump, almond, lemon, red wine vinegar, broccoli, rosemary, basil, dijon mustard, white pepper, olive oil, thyme
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, butter, parsley, capers, mint, chicken stock, pancetta, thickened cream, celery, extra virgin olive oil, cannellini beans, basil, bay leaf, dijon mustard, leek, thyme, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, butter, parsley, capers, mint, chicken broth, venison, parmesan, lemon, white wine, shallot, fleur de sel, carrot, peas, olive oil, thyme, asparagus, risotto rice, garlic, canola oil