parsley, capers, flour, chicken stock & bay leaf recipes
4 recipes
Page 1
German Rabbit Stew
honest-food.net
Ingredients: chicken stock, flour, bay leaf, parsley, capers, rabbit, sour cream, butter, lemon, white wine, onion
German Rabbit Stew
honest-food.net
Ingredients: chicken stock, flour, bay leaf, parsley, capers, rabbit, sour cream, butter, lemon, white wine, onion
Veal with parsley and capers
womensweeklyfood.com.au
Ingredients: chicken stock, flour, bay leaf, parsley, capers, veal steak, bacon bones, lemon, white wine, shallot, peas, olive oil, button mushroom, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, flour, bay leaf, parsley, capers, beef steak, parmesan, half and half, butter, extra virgin olive oil, red wine vinegar, polenta, oregano, thyme, pickle, garlic, canola oil