parsley, capers, pickle, canned anchovy & basil recipes
5 recipes
Page 1
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, basil, parsley, capers, pickle, chicken breast, lemon, zucchini, carrot, dijon mustard, olive oil, mint, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, basil, parsley, capers, pickle, beef steak, extra virgin olive oil, red wine vinegar, rosemary, fresh mint, dijon mustard, potato, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, capers, pickle, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, olive oil, watercress, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, basil, parsley, capers, pickle, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, dijon mustard, olive oil, new potato, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, basil, parsley, capers, pickle, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, olive oil, thyme, potato, garlic