parsley, capers, pickle, canned anchovy & butter recipes
4 recipes
Page 1
Rock lobster croquettes
gourmettraveller.com.au
Ingredients: canned anchovy, butter, parsley, capers, pickle, lobster, bread crumbs, flour, milk, lemon, extra virgin olive oil, chive, egg, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, parsley, capers, pickle, sole, flour, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, olive oil, new potato, garlic
Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce
foodnetwork.com
Ingredients: canned anchovy, butter, parsley, capers, pickle, clam, flour, semolina flour, milk, lemon, red onion, baking powder, vegetable oil, egg, mayonnaise, bell pepper, onion, tarragon, cayenne
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, parsley, capers, pickle, beef ribs, red onion, chive, honey, carrot, white wine vinegar, bay leaf, egg, olive oil, spinach, thyme, watercress, onion, potato, garlic, tarragon, chervil