parsley, capers, pickle, canned anchovy & clam recipes
2 recipes
Page 1
Branzino with Clams, Leeks and Salsa Verde
foodnetwork.com
Ingredients: clam, canned anchovy, parsley, capers, pickle, branzino, pickled onions, green olives, extra virgin olive oil, leek, thyme, canola oil, vegetable broth, wild mushroom
Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce
foodnetwork.com
Ingredients: clam, canned anchovy, parsley, capers, pickle, flour, semolina flour, milk, butter, lemon, red onion, baking powder, vegetable oil, egg, mayonnaise, bell pepper, onion, tarragon, cayenne