parsley, capers, pickle, canned anchovy & extra virgin olive oil recipes
9 recipes
Page 1
Italian Salsa Verde
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, pickle, bread, white wine vinegar
Fried Brie with Salsa Verde
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, pickle, bread crumbs, bread, brie, white wine vinegar, vegetable oil, egg
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, pickle, beef steak, red wine vinegar, rosemary, fresh mint, basil, dijon mustard, potato, garlic
"Meat Counter" Mixed Grill
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, pickle, chicken breast, hot italian sausage, boneless lamb, bread, lemon, champagne vinegar, salsa verde, summer squash
Steak and Corn Salad With Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, pickle, beef steak, red onion, shallot, fresh mint, dijon mustard, corn, garlic, sherry vinegar
Rock lobster croquettes
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, pickle, lobster, bread crumbs, flour, milk, butter, lemon, chive, egg, garlic
Branzino with Clams, Leeks and Salsa Verde
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, pickle, branzino, clam, pickled onions, green olives, leek, thyme, canola oil, vegetable broth, wild mushroom
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, pickle, beef steak, red wine vinegar, fresh mint, basil, dijon mustard, olive oil, watercress, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, pickle, sole, flour, butter, lemon, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, olive oil, new potato, garlic