parsley, capers, pickle, canned anchovy & lemon recipes

14 recipes

Page 1

Grilled calamari with salsa verde

delicious.com.au

Ingredients: canned anchovy, lemon, parsley, capers, pickle, squid, olive oil, garlic

Braaied smashed pumpkin with salsa verde and yoghurt

taste.co.za

Ingredients: canned anchovy, lemon, parsley, capers, pickle, yogurt, olive oil, pumpkin, mint, garlic

Steak tartare

myitalian.recipes

Ingredients: canned anchovy, lemon, parsley, capers, pickle, beef steak, vegetable oil, egg, onion, mustard

Egg and Anchovy Remoulade

eatsmarter.com

Ingredients: canned anchovy, lemon, parsley, capers, pickle, creme fraiche, dijon mustard, egg, mayonnaise, pearl onion, tarragon

Shrimp Salad with Anchovy Remoulade

eatsmarter.com

Ingredients: canned anchovy, lemon, parsley, capers, pickle, shrimp, creme fraiche, lettuce, egg, mayonnaise, olive oil, garlic, scallion

Sliced Chicken Breast with Green Sauce

eatsmarter.com

Ingredients: canned anchovy, lemon, parsley, capers, pickle, chicken breast, zucchini, basil, carrot, dijon mustard, olive oil, mint, garlic

Spanish Tapa-style Octopus Salad

wholesome-cook.com

Ingredients: canned anchovy, lemon, parsley, capers, pickle, octopus, bread, green olives, romaine, vegetable oil, olive oil, vinegar, potato

"Meat Counter" Mixed Grill

foodnetwork.com

Ingredients: canned anchovy, lemon, parsley, capers, pickle, chicken breast, hot italian sausage, boneless lamb, bread, extra virgin olive oil, champagne vinegar, salsa verde, summer squash

Grilled aubergine with red butterhead and salsa verde

olivemagazine.com

Ingredients: canned anchovy, lemon, parsley, capers, pickle, dill, eggplant, red wine vinegar, dijon mustard, olive oil, garlic, tarragon, butter lettuce

Rock lobster croquettes

gourmettraveller.com.au

Ingredients: canned anchovy, lemon, parsley, capers, pickle, lobster, bread crumbs, flour, milk, butter, extra virgin olive oil, chive, egg, garlic

Seafood Medley with Tartare Style Sauce

recipecommunity.com.au

Ingredients: canned anchovy, lemon, parsley, capers, pickle, scallop, chicken stock, prawns, squid, flathead, cream, celery, carrot, bay leaf, onion, potato, garlic

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, lemon, parsley, capers, pickle, sole, flour, butter, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, olive oil, new potato, garlic

Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce

foodnetwork.com

Ingredients: canned anchovy, lemon, parsley, capers, pickle, clam, flour, semolina flour, milk, butter, red onion, baking powder, vegetable oil, egg, mayonnaise, bell pepper, onion, tarragon, cayenne

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, lemon, parsley, capers, pickle, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, thyme, potato, garlic