parsley, capers, rosemary, butter & bay leaf recipes
5 recipes
Page 1
Southern French Baked Trout
eatsmarter.com
Ingredients: butter, rosemary, bay leaf, parsley, capers, trout, bread crumbs, wholegrain mustard, olive oil, tomato, garlic
Great British Chefs
yummly.co.uk
Ingredients: butter, rosemary, bay leaf, parsley, capers, canned anchovy, lemon, olive oil, pink peppercorn, butternut squash, sage, garlic
Herb-Crusted Trout on Tomato Ragout
eatsmarter.com
Ingredients: butter, rosemary, bay leaf, parsley, capers, trout, canned anchovy, bread crumbs, olive oil, tomato, garlic, mustard
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: butter, rosemary, bay leaf, parsley, capers, chicken broth, chicken tenders, parmesan, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, carrot, polenta, olive oil, cornstarch, onion, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, rosemary, bay leaf, parsley, capers, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth