parsley, capers, vegetable oil & pastry flour recipes
7 recipes
Page 1
Herbed Veal Cutlets with Capers and Tomatoes
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Ingredients: pastry flour, vegetable oil, parsley, capers, canned anchovy, veal cutlet, butter, tomato
Fried Eggs with Remoulade
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Ingredients: pastry flour, vegetable oil, parsley, capers, bread crumbs, lemon, frying oil, cucumber, egg, onion, mustard
Crispy Breadcrumb-Coated Lettuce Wedges with Remoulade Sauce
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Ingredients: pastry flour, vegetable oil, parsley, capers, bread crumbs, heavy cream, lemon, lettuce, paprika, egg, mayonnaise, pickle
Baby Pizzas with Tuna and Lemon
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Ingredients: pastry flour, vegetable oil, parsley, capers, canned tuna, lemon, yeast, cherry tomato, hot sauce, olive oil, sugar, garlic
Fried Herring Cakes with Boiled Potatoes and Mustard Sauce
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Ingredients: pastry flour, vegetable oil, parsley, capers, soused herring, beef broth, bread crumbs, bread, butter, lemon, egg, potato, sugar, mustard
Pollock with Potatoes and Remoulade Sauce
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Ingredients: pastry flour, vegetable oil, parsley, capers, pollock, lemon, cucumber, rosemary, egg, olive oil, onion, potato, garlic, mustard, vegetable broth
Fricassee of Veal with Capers and Mushrooms
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Ingredients: pastry flour, vegetable oil, parsley, capers, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, shallot, bay leaf, celeriac, button mushroom, garlic