parsley, carrot, bacon, beef stock, flour & canned tomato recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, beef stock, flour, carrot, parsley, canned tomato, boneless lamb, butter, rosemary, red wine, peas, thyme, turnip, potato, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, beef stock, flour, carrot, parsley, canned tomato, boneless lamb, butter, rosemary, red wine, peas, thyme, turnip, potato, pearl onion, garlic, canola oil