parsley, carrot, bacon, beef stock, flour & venison recipes
2 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: bacon, beef stock, venison, flour, carrot, parsley, celery, rosemary, red wine, button mushroom, tomato paste, thyme, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, venison, flour, carrot, parsley, butter, peppercorn, rosemary, red wine, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac