parsley, carrot, bacon, extra virgin olive oil, onion & rigatoni recipes
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Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, rigatoni, extra virgin olive oil, carrot, parsley, onion, ground beef, chicken stock, heavy cream, celery, basil, red wine, bay leaf, butternut squash, sage, oregano, thyme, canned tomato, garlic