parsley, carrot, bacon, leek, butter & nutmeg recipes
5 recipes
Page 1
German Sausage and Barley Soup (Graupensuppe)
oliviascuisine.com
Ingredients: bacon, butter, carrot, parsley, leek, nutmeg, chicken broth, kielbasa, pearl barley, celery, paprika, oregano, onion, potato
Bacon Ravioli With Mushrooms
foodnetwork.com
Ingredients: bacon, butter, carrot, parsley, leek, nutmeg, ricotta, flour, gruyere, cherry tomato, basil, cornmeal, egg, garlic, scallion, wild mushroom
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bacon, butter, carrot, parsley, leek, nutmeg, beef broth, smoked ham hock, flour, marjoram, bay leaf, egg, peas, celeriac, thyme, onion, potato
Corned Beef Breakfast Hash
afamilyfeast.com
Ingredients: bacon, butter, carrot, parsley, leek, nutmeg, corned beef, worcestershire, celery, peppercorn, garlic powder, sriracha, egg, thyme, onion, potato, sweet potato
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: bacon, butter, carrot, parsley, leek, nutmeg, pork shoulder, pancetta, beef broth, pork bones, milk, bread, sour cream, beer, peppercorn, shallot, cabbage, marjoram, vegetable oil, egg, allspice, clove, vinegar, onion, garlic