parsley, carrot, bacon, rosemary, olive oil & thyme recipes

14 recipes

Page 1

Quick One Pan Coq Au Vin Blanc

cook.me

Ingredients: bacon, rosemary, carrot, parsley, olive oil, thyme, chicken thighs, heavy cream, flour, celery, white wine, shallot, button mushroom, garlic

Beef Bourguignon

monpetitfour.com

Ingredients: bacon, rosemary, carrot, parsley, olive oil, thyme, beef broth, beef roast, flour, red wine, bay leaf, button mushroom, onion, pearl onion, garlic

Vegetable Soup with Toast

eatsmarter.com

Ingredients: bacon, rosemary, carrot, parsley, olive oil, thyme, parmesan, bread, celery, white wine, cabbage, tomato paste, leek, onion, potato, garlic

Wine-Braised Chicken with Bacon, Veggies and Herbs

yummly.co.uk

Ingredients: bacon, rosemary, carrot, parsley, olive oil, thyme, chicken broth, chicken leg, chicken thighs, heavy cream, lemon, white wine, shallot, bay leaf, cipollini onion, garlic

Red Wine Beef Stew

foxandbriar.com

Ingredients: bacon, rosemary, carrot, parsley, olive oil, thyme, beef stock, beef roast, flour, red wine, bay leaf, button mushroom, tomato paste, onion, potato, pearl onion, garlic

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: bacon, rosemary, carrot, parsley, olive oil, thyme, leg of lamb, chicken stock, canned anchovy, pesto, bread crumbs, cumin, white wine, bay leaf, tomato, coriander powder, garlic, green lentils

Short Ribs with Collards and Peppers

foodnetwork.com

Ingredients: bacon, rosemary, carrot, parsley, olive oil, thyme, beef short ribs, flour, celery, red onion, collard greens, red wine vinegar, red wine, bay leaf, tomato paste, bell pepper, onion, garlic, chili flake

How to Make Cassoulet

allrecipes.com

Ingredients: bacon, rosemary, carrot, parsley, olive oil, thyme, duck confit, sausage, butter, panko, celery, cracked pepper, herbes de provence, bay leaf, white beans, clove, onion, canned tomato, garlic

Venison Steaks with Bacon Lentils, Apple and Lingonberries

eatsmarter.com

Ingredients: bacon, rosemary, carrot, parsley, olive oil, thyme, venison ribs, butter, balsamic vinegar, apple, marjoram, red wine, vegetable oil, bay leaf, lingonberry, lentils, onion, garlic, vegetable broth

Beef Bourguignon with Chive Dumplings

supervalu.ie

Ingredients: bacon, rosemary, carrot, parsley, olive oil, thyme, beef steak, beef stock, buttermilk, flour, self-raising flour, butter, chive, red wine, bay leaf, button mushroom, tomato paste, onion, garlic

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: bacon, rosemary, carrot, parsley, olive oil, thyme, chicken stock, rabbit, parmesan, heavy cream, butter, celery, red wine, bay leaf, juniper berry, molasses, whisky, grits, onion, garlic

Braised Short Rib Beef Stroganoff

sidechef.com

Ingredients: bacon, rosemary, carrot, parsley, olive oil, thyme, beef stock, boneless beef short ribs, butter, pappardelle, creme fraiche, celery, white truffle oil, red wine, wholegrain mustard, button mushroom, tomato paste, sherry, onion, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, rosemary, carrot, parsley, olive oil, thyme, beef stock, venison, flour, butter, peppercorn, red wine, bay leaf, allspice, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac

Dressing with Brussels Sprouts and Butternut Squash

foodnetwork.com

Ingredients: bacon, rosemary, carrot, parsley, olive oil, thyme, chicken broth, pecan, buttermilk, flour, milk, bread, butter, rustic italian bread, celery, baking powder, dried cherry, shortening, basil, cornmeal, egg, butternut squash, cornbread, onion, brussels sprout, baking soda