parsley, carrot, bacon, tomato paste, pearl onion & cognac recipes
3 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, carrot, parsley, tomato paste, pearl onion, cognac, beef stew meat, beef broth, flour, butter, red wine, bay leaf, olive oil, button mushroom, thyme, onion, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: bacon, carrot, parsley, tomato paste, pearl onion, cognac, chicken broth, beef steak, flour, butter, chive, red wine, vegetable oil, bay leaf, egg, button mushroom, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, carrot, parsley, tomato paste, pearl onion, cognac, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, bay leaf, allspice, olive oil, button mushroom, clove, thyme, onion, garlic