parsley, carrot, basil, chili flake, vegetable broth & extra virgin olive oil recipes
4 recipes
Page 1
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, vegetable broth, chili flake, pesto, pecorino, bread, celery, olive oil, tomato, porcini, onion, garlic
Tuscan Lentil Stew
lentils.org
Ingredients: extra virgin olive oil, basil, carrot, parsley, vegetable broth, chili flake, bread, celery, red lentils, kale, chard, tomato, oregano, onion, garlic
Uncle Bill's Vegetarian Stuffed Peppers
food.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, vegetable broth, chili flake, saffron strands, sweet pepper, celery, long-grain white rice, kidney beans, tomato, oregano, onion, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, vegetable broth, chili flake, parmesan, ricotta, bow-tie pasta, butter, lemon, balsamic vinegar, hot sauce, chive, honey, peas, curry, bell pepper, onion, mint, garlic