parsley, carrot, basil, chili flake, vegetable broth & rosemary recipes
5 recipes
Page 1
Kale Tortellini Soup recipe
runninginaskirt.com
Ingredients: rosemary, basil, carrot, parsley, vegetable broth, chili flake, parmesan, tortellini, kale, olive oil, oregano, onion, canned tomato, garlic
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: rosemary, basil, carrot, parsley, vegetable broth, chili flake, short-cut pasta, celery, cannellini beans, bay leaf, olive oil, sage, tomato, onion, garlic
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: rosemary, basil, carrot, parsley, vegetable broth, chili flake, parmesan, ditalini, celery, canned cannellini beans, bay leaf, olive oil, thyme, onion, canned tomato, garlic
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: rosemary, basil, carrot, parsley, vegetable broth, chili flake, parmesan, ditalini, celery, canned cannellini beans, olive oil, tomato, oregano, thyme, onion, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: rosemary, basil, carrot, parsley, vegetable broth, chili flake, parmesan, ditalini, celery, lemon, canned cannellini beans, zucchini, kale, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic